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Non-sticky pans are easy to use, but more and more people realize that they are not as good to our health as we were educated to believe. What happened was that the chemicals to make the pans non-sticky would peel off after a while. Guess when do they go? Yes, you are right, in to our foods.
So it is time to get our old cast iron cookwares out. Cast iron pans last forever. Even if you forgot them in the corner of your garage for years, with this little trick, you can return their shine in no time. What you need to recondition your cast iron pans
- Easy-off Heavy-duty Oven Cleaner
- Garbage Bags
- White Distilled Vinegar
- Steel Wool (#0000)
- Cast iron pan reconditioning instructions from I believe I can fly