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Apples, pears, and many other fruits tend to become brown quickly once you cut them. Not that they turned bad, but because they got oxidized when exposed to air. Nevertheless, they don’t look as appealing once they turned brown and often end up in the trash can. What a waste!
Here are eight simple ways about how to prevent apple and pear slices from browning. All of them are quite simple. For example, soaking apple slices in Vitamin C water can easily keep the fruit from browning. Check all ways out. No more brown apple slices!