How to make ice cream flour bread
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This bread recipe I am showing you is going to blow you out. It is very simple. It takes about 45minutes to serve your bread. Better yet, only needs two ingredients: 2 cups Ice cream of any flavour, and 1.5 cups Self rasing flour. Mix them in a mixing bowl, put the mixture into a greased bread tin, bake in an oven at 180 Degree Celsius for 45 minutes, and after the over cooling down, your bread is ready to serve.
