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Chocolate Eclair Cake is absolutely delicious in every bite. It is easy to make your own chocolate Eclair cake at home. Here is a recipe from the girl who ate everything.
For the Crust:
- 1 cup water
- ½ cup butter
- 1 cup all-purpose flour
- 4 large eggs
For the Filling:
- 1 (8 ounce) package softened cream cheese
- 1 large box (5.1 ounces) vanilla instant pudding
- 3 cups milk
For the Topping:
- 1 8 oz. container cool whip or one batch of homemade whipped cream
- chocolate syrup or homemade chocolate sauce
step by step directions