Chocolate Almond Butter Croissant Recipe And Tutorial

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Chocolate Almond Butter Croissant Recipe And Tutorial

Today I am excited to share with you this delicious chocolate croissant recipe and tutorial. What you need:

  • 1 container of Pillsbury Crescent Big & Flaky Croissant Rolls
  • 1 teaspoon of Nutella spread per croissant
  • 1 package of Justin’s Almond Butter

How to Make It:

  1. Preheat oven to 350 degrees
  2. Place the croissant dough on a cookie sheet.
  3. Spread 1 teaspoon of Nutella onto each triangle of croissant dough.
  4. Squeeze a little almond butter on top of the Nutella.
  5. Roll the dough starting at the base of the triangle forming the classic croissant form.
  6. Bake in the oven for 16 minutes.
  7. Take out and let cool slightly and then devour.

Keep reading full tutorial and more at Mom Mart.

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