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For today’s cooking class, we are really excited to feature this Brazilian national dish: Feijoada Nacho recipe. This stick-to-your-ribs stew exists in may meaty variations of salt port, ribs, and sausage, served with rice, greens, and orange slices.
The feijoada recipe we are featuring from Tasting Table today is made with black beans, peppers, onions, pork tenderloin, and spicy chorizo, and layered with pico de gallo. This recipe makes really delicious snack. Give it a try if you haven’t.